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Everything to Know About Taco Bell’s New Menu Arriving November 20
Taco Bell fans, get ready—an exciting new menu is on the way!
Three standout items (California Crunchwrap, Burrito Bliss, and Cantina Craze) were selected from 40,000 fan submissions, according to the press release.
The creations come from “honorary fan chefs” who shared their custom orders through Taco Bell’s Fan Style feature, launched in July. The in-app feature lets users order and share personalized items, and when others try a fan creation, the original creator earns rewards points.
“At Taco Bell, we’re always listening to our fans – they push us to think differently, take bold risks, and keep evolving,” said Taylor Montgomery, Global Chief Brand Officer at Taco Bell.
“Fan Style shows what’s possible when we loosen our grip and tap into the creativity of our fan base. It might feel like a risk, but it’s proof that our fans can help us take the brand to bold new places.”
California Crunchwrap is the first limited-time offering, created by Michigan-based fan Brock Horton. His twist swaps in steak and adds seasoned fries and guacamole, inspired by Southern California-style burritos that famously include French fries.
“I can’t remember the first time I had a Crunchwrap, but it’s been my go-to for years,” said Brock. “I kept seeing people in California add fries to their burritos, so one day I tried it in a Crunchwrap instead — and it just worked. Now it’s my new Taco Bell staple, and I can’t wait for people everywhere to try it.”
Burrito Bliss, crafted by Kajol from Kentucky, is a vegetarian option built on the Cheesy Bean and Rice Burrito. Her version adds pico de gallo, Fiesta Strips, and Creamy Avocado Ranch for a fresh, flavorful kick.
“I’ve always loved how easy it is to make Taco Bell my own,” said Kajol. “The Burrito Bliss came from mixing a few of my favorite ingredients into something simple but really satisfying. I still can’t believe something I threw together for fun is now on the menu.”
Finally, Cantina Craze, from Missouri resident Sandra, transforms the Cantina Chicken Crispy Taco, introduced in 2024, with Creamy Jalapeño Sauce, lettuce, tomatoes, and sour cream inside, plus melted cheese on the outside for extra indulgence.
“I’ve been eating Taco Bell since I was a kid – it was always one of my favorite spots,” said Sandra. “I usually go for beef, but one day I tried the new Cantina Chicken Crispy Taco and started swapping in my own toppings just to see what would happen. I didn’t expect it to end up on the national menu! My friends and family are going to flip when they see it.”
Fans can try these limited-time creations starting November 20—a tasty way to see which fan-made menu item reigns supreme.
Will you be trying these new items?
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