Looking for ways to use those beautifully decorated Easter eggs? This simple egg salad sandwich recipe is perfect for any hard-boiled eggs that haven’t cracked or been out at room temperature for more than two hours. For more recipe inspiration, visit www.incredibleegg.org/eggsalad

 

Simple Egg Salad Sandwich

Total Time: 15 min

Prep Time: 15 min

Makes: 4 servings

 

Ingredients

6 large hard-boiled EGGS, peeled and chopped

1/4 cup mayonnaise

1 Tbsp. lemon juice

1 Tbsp. yellow mustard

1/4 tsp. salt

1/4 tsp. pepper

1/2 cup finely chopped celery

1/4 cup thinly sliced green onions

8 slices rustic wheat bread

4 lettuce leaves

 

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Directions

  1. MIX  mayonnaise, lemon juice, mustard, salt and pepper in medium bowl
  2. ADD  chopped eggs, celery and green onions; MIX
  3. REFRIGERATE,  covered to blend flavors
  4. SERVE  on wheat bread with lettuce leaves

Get recipes like this one and more at www.incredibleegg.org