Cheers! Bachelor in Paradise is returning for its sixth season on Monday, August 5, and fan favorite Wells Adams is back as the bartender. In honor of the show’s premiere, the reality star shared some of his delicious drink recipes with Life & Style — and you won’t be disappointed.

The 35-year-old has partnered with Tropicana to create two crave-worthy cocktails — Tropicana’s Tequila Sunset and Wells’ Watermelon Spritz. These festive drinks are the perfect fit while you indulge in all of the drama.

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Brunch so hard.

A post shared by Wells Adams (@wellsadams) on

So, which one does the handsome hunk like best? “It depends. Is it dusk in Mexico or is it high noon in Mexico?” he said. “When the sun is beating down on that beach, my favorite drink is the Watermelon Spritz — it’s light and refreshing. The perfect drink to cool you down on a hot day.”

But don’t worry, Wells enjoys sipping on the Tropicana Tequila Sunset at a certain time of the day. “But now if we’re getting one of those beautiful Mexican sunsets, I mix up the Tropicana Tequila Sunset,” he said. “It’s beautiful to look at, and it’s the perfect drink to help you wind down after a crazy day on the beach.”

Find out the ingredients for each drink below, so you can enjoy on the beach or on your couch!

Tequila Sunset Drink for Wells
Courtesy of Tropicana

Tropicana Tequila Sunset

Makes 1 drink


  • 4.5 oz Tropicana Pineapple Mango with Lime
    • 2 oz tequila
    • 1/2 oz grenadine
    • Fresh orange wedge (optional, for garnish)


  1. Combine Tropicana and tequila in a Collins glass over ice.
  2. Stir well to combine.
  3. Top with grenadine.
  4. Garnish with a fresh orange wedge.
Watermelon Spritz Drink From Wells
Courtesy of Tropicana

Tropicana Wells’ Watermelon Spritz

Makes 1 drink


  • 2 oz vodka
    • 3 oz club soda
    • 2 oz Tropicana Watermelon
  • 4 fresh cucumber wheels, plus one more for garnish


  1. Add cucumber wheels to a Collins glass.
  2. Add vodka.
  3. Pour in ice.
  4. Add club soda.
  5. Top with Tropicana Watermelon.
  6. Garnish with a fresh cucumber wheel.

Now, drink up, and we’ll see you in paradise.