Chef Michael Chernow Shares Why Seafood Has Been a Key to His Success
Michael Chernow started in the restaurant industry at the age of 13 as a dishwasher and delivery boy. Today he runs two successful NYC restaurant concepts with multiple locations: The Meatball Shop and Seamore’s. It was his love of seafood that started the launch of Seamore’s, which focuses on sustainable, locally-caught fish.
As someone in tune with a healthy lifestyle, Chernow advocates for adding Omega-3 fatty acids into your diet, as they offer a plethora of benefits, from improved cardiovascular health to brain functionality. If you don’t have access to the fatty fish that provide these valuable Omega-3’s, Chernow recommends Ocean Remedies’ Krill Oil as an essential supplement.
Conversation
All comments are subject to our Community Guidelines. Life & Style does not endorse the opinions and views shared by our readers in our comment sections. Our comments section is a place where readers can engage in healthy, productive, lively, and respectful discussions. Offensive language, hate speech, personal attacks, and/or defamatory statements are not permitted. Advertising or spam is also prohibited.