The newly minted Duchess of Sussex, Meghan Markle, enjoys a loosely vegan diet. On most weekdays, the 37-year-old regularly dines on salad, fruit and pasta. She’s also a big fan of drinking her veggies.

“Green juice is a food-as-medicine philosophy for me,” the former actress has said. To keep her skin sparkling, Meghan eats almonds and tries to stay gluten-free. On weekends, however, she’ll go for a cheesy omelette and saucy seafood.

Her “vices” are French fries and wine. “I’m always hoping I’m having lunch with people, so we can share fries,” Meghan admitted. Her husband, 34-year-old Prince Harry, goes for whole, unprocessed foods with no added salt, sugar and oils.

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Before walking the aisle, he also dialed down carbs and gave up one food entirely. “I don’t even eat pizza anymore,” the prince admitted. While it may be tasty, just a plain slice has more than 300 calories, 13.5 grams of fat and a whopping 720 milligrams of sodium, which are reasons enough to say arrivederci!

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